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 Chocolate Cake "Tenderness" Recipe
A wonderful cake for any holidays. I made this for our day, girls. Congratulations on the International Women's Day, girls! Enjoy)
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine American Cuisine
Keyword Easy, For Experienced
Cook Time 100 minutes
Servings
Ingredients
Dough:
Cream:
Decoration:
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine American Cuisine
Keyword Easy, For Experienced
Cook Time 100 minutes
Servings
Ingredients
Dough:
Cream:
Decoration:
Instructions
  1. Turn on the oven to warm it up. Beat the eggs with salt until fluffy, 3-5 minutes. Add condensed milk and mix until smooth.
    Turn on the oven to warm it up. Beat the eggs with salt until fluffy, 3-5 minutes. Add condensed milk and mix until smooth.
  2. In a bowl, mix the dry products: flour, cocoa powder and baking powder (in my case, baking powder with saffron). Add to the bowl of the mixer and mix until smooth.
    In a bowl, mix the dry products: flour, cocoa powder and baking powder (in my case, baking powder with saffron). Add to the bowl of the mixer and mix until smooth.
  3. Draw a circle on baking paper, d-25-26 cm.. Turn it over. Put 2 tablespoons of dough.
    Draw a circle on baking paper, d-25-26 cm.. Turn it over. Put 2 tablespoons of dough.
  4. Use a spoon to distribute the pattern. Place in a preheated oven, bake for 5-7 minutes at 180 degrees.
    Use a spoon to distribute the pattern. Place in a preheated oven, bake for 5-7 minutes at 180 degrees.
  5. Excellent cakes are baked on silicone mats.
    Excellent cakes are baked on silicone mats.
  6. Bake 9-10 cakes. Cool completely, only then you can lay out a stack, in a warm form they are very sticky.
    Bake 9-10 cakes. Cool completely, only then you can lay out a stack, in a warm form they are very sticky.
  7. Before assembling the cake, prepare the cream - whisk the cooled cream, gradually introduce powdered sugar.
    Before assembling the cake, prepare the cream - whisk the cooled cream, gradually introduce powdered sugar.
  8. Smearing the cakes with cream and sprinkling with chopped roasted walnuts, we collect the cake.
    Smearing the cakes with cream and sprinkling with chopped roasted walnuts, we collect the cake.
  9. Garnish with berries, dragees and grated chocolate. We put it in the refrigerator for 3-12 hours.
    Garnish with berries, dragees and grated chocolate. We put it in the refrigerator for 3-12 hours.
  10. Before serving, sprinkle the berry with powdered sugar. Cake 1.6 kg..
    Before serving, sprinkle the berry with powdered sugar. Cake 1.6 kg..
  11. Here is a fragment:
    Here is a fragment:
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