Chopped Fish Cutlets “Solar” Recipe
Chopped Fish Cutlets "Solar" Recipe
These bright, juicy, mouth-watering cakes cheer up even on a gloomy autumn day. Baking in the oven without excess fat makes them quite dietary. Cook for dinner!
Servings 4
Cook Time 30 minutes
Instructions
Cut the chilled fillet of any fish into small pieces with a knife (it is undesirable to scroll through the meat grinder).
Grate the peeled tomato and peeled onion on a fine grater until it is a mush.
Mix all the minced meat ingredients thoroughly, add salt and pepper to taste, let stand for 10-15 minutes.
Spread the minced meat on muffin molds and bake in the oven on the grill at 180 degrees for 20-30 minutes until cooked.
Bon appetit and good mood!
Subscribe to updates
Unsubscribe from updates
Fish and Seafood Dishes Fish Snacks Recipes
