| Prep Time | 40 minutes |
| Cook Time | 40 minutes |
| Servings |
- 800 gram Potato
- 1 pieces Eggs
- 3 tablespoon Wheat flour / Flour
- 1 pieces Onion
- 100 gram Vegetable oil
- Salt to taste
Ingredients
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- Ingredient Preparation: Begin by gathering your ingredients. Enhance the flavor and aroma with a bit of chopped garlic. Peel the potatoes thoroughly, washing off any dirt under running water, and remove the husk from the onion.
- Grating Potatoes and Onions: Grate the peeled potatoes and onions. For a smoother texture, a fine grater is recommended, though I personally prefer using a coarse grater for a different texture. It really depends on your taste preference.
- Adding Ingredients: To the grated mixture, add an egg, flour, salt, and your choice of spices. For a flavorful touch, I suggest a pinch of ground black pepper and some dry dill or parsley.
- Mixing the Batter: Stir the mixture thoroughly until you achieve a uniform batter.
- Preparing the Pan: Heat the frying pan until it's hot and then add a bit of vegetable oil. Use a tablespoon to scoop portions of the potato mixture into the pan, shaping them into oval pancakes.
- Frying the Pancakes: Cook the pancakes over medium heat, flipping them to ensure both sides turn a delicious, golden brown. They should be well-fried for the best taste. Serve the hot pancakes with a side of sour cream or garlic sauce. Enjoy your delightful meal!
Classic potato pancakes are a simple and quick dish to prepare, requiring just a few basic ingredients. However, you can easily enhance them by adding various ingredients like cheese, mushrooms, lard, or fresh herbs. Each addition creates a unique, delicious, and satisfying variation.
This versatile potato dish is a great way to add variety to your daily meals. It's suitable for lunch, dinner, or even as a hearty snack. The key is to enjoy the pancakes hot and fresh, as they may lose their appeal when left to cool. They're best savored immediately after cooking for the most delightful taste.
Remember, the joy of cooking comes from the process itself, so cook these pancakes with pleasure!
A couple of important tips to keep in mind:
Choice of Frying Pan: An improperly selected frying pan can compromise even the best recipe. Ensure you choose the right pan for even cooking and the best flavor.
Smoke Point of Oils: Be aware that all oils are beneficial only up to their smoke point. Beyond this temperature, oils begin to burn, forming harmful and toxic substances, including carcinogens. This is crucial for health and safety in cooking.
Flour Adjustment: Be flexible with the amount of flour used. The recipe's quantity is a guideline, but the actual amount may vary. Focus on achieving the desired consistency of the dough rather than strictly adhering to the specified flour amount.
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