Print Recipe
 Cod liver Cream with Cream Cheese Recipe
Very easy to prepare, but a very tasty snack. Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Chop the onion very finely. Sprinkle with lemon juice, leave to marinate.
    Chop the onion very finely. Sprinkle with lemon juice, leave to marinate.
  2. Drain the oil from the cod liver. Mash the cream cheese with a fork, add the liver, mix well until smooth. Add onion, salt and pepper.
    Drain the oil from the cod liver. Mash the cream cheese with a fork, add the liver, mix well until smooth. Add onion, salt and pepper.
  3. Season with mayonnaise. Refrigerate until serving. Very tasty with olives, dried tomatoes, capers and rye bread.
    Season with mayonnaise. Refrigerate until serving. Very tasty with olives, dried tomatoes, capers and rye bread.
  4. It can be served in serving spoons for those who do not use bakery products.
    It can be served in serving spoons for those who do not use bakery products.
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