Print Recipe
 Cold Appetizer "Herring" Recipe
In our family, everyone loves herring in any form - in salads, sandwiches, pates. I want to offer a delicious appetizer, almost pate, with a spicy taste. And if you spread it out in banks, you will get a great option to take with you Try it?
Course Snacks Ideas
Cuisine Moroccan Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Snacks Ideas
Cuisine Moroccan Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Eggs, melted cheese grate on a fine grater. Fold into a bowl. Cut the herring very small, add to the cheese and eggs.
    Eggs, melted cheese grate on a fine grater. Fold into a bowl. Cut the herring very small, add to the cheese and eggs.
  2. Add white pepper, mayonnaise and mix.
    Add white pepper, mayonnaise and mix.
  3. Peel the beets and grate them on a fine grater. Add balsamic, salt, sugar, mix and adjust to taste. Put the herring paste in the cups.
    Peel the beets and grate them on a fine grater. Add balsamic, salt, sugar, mix and adjust to taste. Put the herring paste in the cups.
  4. Put the beetroot on top of the pate. Remove to the refrigerator for 2-3 hours. Served with Borodino bread.
    Put the beetroot on top of the pate. Remove to the refrigerator for 2-3 hours. Served with Borodino bread.
  5. Bon appetit.
    Bon appetit.
0 0 votes
Article Rating
       

Related posts:

Cold Appetizer “Panna Cotta” Recipe Appetizer of Herring with Vegetables Recipe Appetizer of Pickled Herring with Olives Recipe Appetizer of Herring “Baltic Sushi” Recipe Appetizer with Herring and Egg Salad Recipe Appetizer with Herring and Egg Salad Recipe Unusual Appetizer with Fish Recipe Pancakes Stuffed with Herring and Avocado Recipe Cold Snack “Panna Cotta” Recipe Snacks “Platter” with a Herring Recipe Snacks of Herring with Potatoes Recipe Herring under “A New Fur Coat” Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments