Yes, I'm not mistaken in the name - it's not a dessert, it's a cold appetizer. It is perfect for summer, with a light Basil aroma, unique taste and perfect balance. I am not exaggerating - those who love and appreciate Italian cuisine will understand me.
Servings |
Ingredients
Tomato coolie
- 200 gram Cherry tomatoes
- 1 pinch Salt
- 1 teaspoon Vinegar
- 1 teaspoon Sugar
- 60 ml Water
- 1/2 cloves Garlic
- 1 tablespoon Vegetable oil
Ingredients
Tomato coolie
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Instructions