Print Recipe
 Cold Chicken on Dungan Recipe
Delicious and very simple dish of boiled chicken - as a main or as a snack. The chicken is soaked in vegetable juices-it is very tasty, the dish is colorful-it will decorate the table. We have a very hot summer and do not always want hot, this recipe is a real find for our heat - cold, juicy, refreshing and satisfying.
Course Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Special Food Dishes
Cuisine Kazakh Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Special Food Dishes
Cuisine Kazakh Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil the chicken. Leave a little low-fat broth. Cool the shins until warm and place in a bowl.
    Boil the chicken. Leave a little low-fat broth. Cool the shins until warm and place in a bowl.
  2. Thinly cut the tomatoes and spread them on the shins.
    Thinly cut the tomatoes and spread them on the shins.
  3. Cut the coriander and spread it on the tomatoes.
    Cut the coriander and spread it on the tomatoes.
  4. Cut the green onions with long feathers and spread them on the coriander.
    Cut the green onions with long feathers and spread them on the coriander.
  5. Chop the onion into quarters and spread it on the onion and coriander.
    Chop the onion into quarters and spread it on the onion and coriander.
  6. Chopped thin and long strips of bell pepper and bitter pepper. Spread on the onion.
    Chopped thin and long strips of bell pepper and bitter pepper. Spread on the onion.
  7. Garlic is very finely cut or squeezed, spread a hill on the pepper. Pour the coriander over the garlic. Salt, pepper, if dried Basil-RUB and add, if fresh just cut and add to the bowl.
    Garlic is very finely cut or squeezed, spread a hill on the pepper. Pour the coriander over the garlic. Salt, pepper, if dried Basil-RUB and add, if fresh just cut and add to the bowl.
  8. Heat the vegetable oil and pour it on a mound of garlic - you will hear a characteristic hiss. Mix the shins with the vegetables. Pour in a little left-over broth for juiciness. Cover and put away for at least 4 hours in the refrigerator, preferably overnight.
    Heat the vegetable oil and pour it on a mound of garlic - you will hear a characteristic hiss. Mix the shins with the vegetables. Pour in a little left-over broth for juiciness. Cover and put away for at least 4 hours in the refrigerator, preferably overnight.
  9. We ate four hours later.
    We ate four hours later.
  10. Bon appetit.
    Bon appetit.
0 0 votes
Article Rating
       

Related posts:

Cold Chicken Terrine with Tomatoes, Asparagus and Basil Recipe Cold Zucchini Soup Recipe Tender Chicken with Potatoes and Salad Recipe Spanish Cold Soup “Gaspacho” Recipe A Thick Cold Soup “Gazpacho” with Chickpeas Recipe Ojakhuri with Chicken Recipe Cold Cabbage Pie with Chicken Recipe Okroshka with Ice-Cold Kvass Recipe Cold Snack “Panna Cotta” Recipe Cold Soup with Eggplant Recipe Buckwheat with Chicken and Vegetables Recipe Chicken in Cream on Greek Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments