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 Cold Green Tea with Mint Recipe
It refreshes very well and quenches thirst in the crazy summer heat. Cooked in two counts. Easy and simple. The taste is well revealed, and the combination of lemon and mint is simply magical.
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine Mexican Cuisine
Cook Time 25 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine Mexican Cuisine
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Brew green tea with jasmine of the strength that you like, add sugar to taste, stir until warm and cool it. Squeeze the juice out of the lemon.
    Brew green tea with jasmine of the strength that you like, add sugar to taste, stir until warm and cool it. Squeeze the juice out of the lemon.
  2. Finely chop the mint.
    Finely chop the mint.
  3. Mix chilled green tea, crushed mint, lemon juice and lots of ice in a jug. Serve immediately before the ice has had time to melt 🙂 It quenches thirst very well in the summer heat!
    Mix chilled green tea, crushed mint, lemon juice and lots of ice in a jug. Serve immediately before the ice has had time to melt :) It quenches thirst very well in the summer heat!
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