Condensed milk turns out very tasty, like from childhood. It is prepared very quickly, everything is mixed and cooked. Cook for 10 minutes, if you want the condensed milk to be thicker, you can cook a little more. But for me this time is quite enough, the consistency is perfect!
| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
Ingredients
- 200 ml Milk
- 180 gram Sugar
- 100 gram Milk powder
Ingredients
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Instructions
- In a saucepan, whisk together powdered milk and sugar.
- Gradually add the milk, stirring constantly so that there are no lumps.
- Put the pan on a low heat and bring to a boil, stirring constantly so as not to burn. After boiling, cook for another 10 minutes, stirring constantly.
- Allow the condensed milk to cool slightly and pour into a clean container. Only 300 ml of condensed milk. It should be stored in the refrigerator. Enjoy your tea.
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