Print Recipe
 Cookies "Festive" Recipe
Delicious cookies with bright notes for Easter, for which the hand reaches out again and again, both for children and adults. Two and you're done.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Jewish Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Jewish Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Rub the soft butter with sugar.
    Rub the soft butter with sugar.
  2. Add egg and food flavoring.
    Add egg and food flavoring.
  3. In a separate bowl, mix the sifted flour, baking soda and salt.
    In a separate bowl, mix the sifted flour, baking soda and salt.
  4. Pour milk at room temperature into the creamy sugar mixture, mix.
    Pour milk at room temperature into the creamy sugar mixture, mix.
  5. Slowly start adding flour and knead the dough.
    Slowly start adding flour and knead the dough.
  6. The dough can be divided into parts if you want it to turn out a different color. I divided it into three parts. Add one part to the sprinkling in the form of wheat crumbs and mix well.
    The dough can be divided into parts if you want it to turn out a different color. I divided it into three parts. Add one part to the sprinkling in the form of wheat crumbs and mix well.
  7. They made balls a little smaller than a walnut, crushed them and sent them in advance to a baking sheet covered with baking paper. The other two parts are also formed into balls, slightly flattened and rolled in various types of confectionery sprinkles. Put in a preheated 180 ° oven for 8-10 minutes. Focus on your oven. It's done.
    They made balls a little smaller than a walnut, crushed them and sent them in advance to a baking sheet covered with baking paper. The other two parts are also formed into balls, slightly flattened and rolled in various types of confectionery sprinkles. Put in a preheated 180 ° oven for 8-10 minutes. Focus on your oven. It's done.
  8. Bon appetit!
    Bon appetit!
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