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 Cottage Cheese Dessert "Duet" Recipe
Incredibly delicious dessert with strawberry-chocolate curd cream and layers of cookies. Almost like a cake. On a hot summer day, this dessert will be very useful. Because I don't want to turn on the oven like that.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Estonian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Estonian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Divide the cheese into 2 parts. Put one part of the cottage cheese in a blender bowl, add strawberries, half sugar and 1 tbsp sour cream. Whisk until smooth. If the cottage cheese is dry and not whipped until smooth, you can add a little more sour cream. Try the dessert on sugar, add more if necessary.
    Divide the cheese into 2 parts. Put one part of the cottage cheese in a blender bowl, add strawberries, half sugar and 1 tbsp sour cream. Whisk until smooth. If the cottage cheese is dry and not whipped until smooth, you can add a little more sour cream. Try the dessert on sugar, add more if necessary.
  2. The second part of the cottage cheese is also whipped in a blender with the remaining half of sugar, cocoa and 2 liters of sour cream.
    The second part of the cottage cheese is also whipped in a blender with the remaining half of sugar, cocoa and 2 liters of sour cream.
  3. I have a peanut butter cookie, big and long. I had 20 pieces in 5 layers. It is necessary to divide 400 g of cookies into 5 equal parts. Take one part of the cookies and lightly moisten in boiled milk. Put the first layer of cookies on the foil.
    I have a peanut butter cookie, big and long. I had 20 pieces in 5 layers. It is necessary to divide 400 g of cookies into 5 equal parts. Take one part of the cookies and lightly moisten in boiled milk. Put the first layer of cookies on the foil.
  4. Then cover with half a strawberry or chocolate cream.
    Then cover with half a strawberry or chocolate cream.
  5. Then lay out the layer of cookies soaked in milk again.
    Then lay out the layer of cookies soaked in milk again.
  6. Another layer of cream.
    Another layer of cream.
  7. Lay out 5 layers of sponge cake and 4 layers of cream in this way.
    Lay out 5 layers of sponge cake and 4 layers of cream in this way.
  8. Wrap in foil and refrigerate for 2 hours.
    Wrap in foil and refrigerate for 2 hours.
  9. Cover the frozen dessert with icing or chocolate, decorate to your liking. And again we put it in the refrigerator to freeze the glaze. Dessert is better to insist in the refrigerator for at least 4 hours.
    Cover the frozen dessert with icing or chocolate, decorate to your liking. And again we put it in the refrigerator to freeze the glaze. Dessert is better to insist in the refrigerator for at least 4 hours.
  10. For the glaze, I took 2 tablespoons of sour cream and 50 g of chocolate, 2 teaspoons of sugar and 1 teaspoon of cocoa. Everything was mixed in a water bath until a homogeneous mass was obtained and the dessert was covered with the resulting glaze. Then crumbled cookies were sprinkled on top.
    For the glaze, I took 2 tablespoons of sour cream and 50 g of chocolate, 2 teaspoons of sugar and 1 teaspoon of cocoa. Everything was mixed in a water bath until a homogeneous mass was obtained and the dessert was covered with the resulting glaze. Then crumbled cookies were sprinkled on top.
  11. Enjoy this dessert.
    Enjoy this dessert.
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