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 Cottage Cheese Pancakes with Chocolate Filling Recipe
I offer you cottage cheese cheesecakes with chocolate filling. Cheesecakes turn out to be rich and lush.
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine Swiss Cuisine
Keyword For Beginners, Medium
Cook Time 20 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine Swiss Cuisine
Keyword For Beginners, Medium
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cottage cheese brings the greatest success. It should be fresh, high-quality, dry. Cheese is better to choose from 5 to 9 percent fat content. This time the cottage cheese is wet, so throw it on a towel and squeeze. The less liquid, the less flour or semolina the dough for cheesecakes will need, which means that the taste will be richer. Add egg, sugar and flour to the cottage cheese.
    Cottage cheese brings the greatest success. It should be fresh, high-quality, dry. Cheese is better to choose from 5 to 9 percent fat content. This time the cottage cheese is wet, so throw it on a towel and squeeze. The less liquid, the less flour or semolina the dough for cheesecakes will need, which means that the taste will be richer. Add egg, sugar and flour to the cottage cheese.
  2. Flour can be replaced with semolina. In this case, the dough should be left on the table for 15 minutes so that the semolina swells. Cheesecakes themselves are not sweet, but thanks to the chocolate filling, there is enough sugar in them. If you cook without filling, then add 1-2 more tablespoons of sugar to the dough.
    Flour can be replaced with semolina. In this case, the dough should be left on the table for 15 minutes so that the semolina swells. Cheesecakes themselves are not sweet, but thanks to the chocolate filling, there is enough sugar in them. If you cook without filling, then add 1-2 more tablespoons of sugar to the dough.
  3. The dough is ready. Now shape the cheesecakes. To do this, take a small part of the dough in your hands, add a piece of chocolate inside, close the top with the dough and form a cheesecake with your hands.
    The dough is ready. Now shape the cheesecakes. To do this, take a small part of the dough in your hands, add a piece of chocolate inside, close the top with the dough and form a cheesecake with your hands.
  4. Then sprinkle the table with flour and form a mold. In order to form beautiful and smooth sides of cheesecakes, do the following: put the cheesecake on the table and scroll it between the knife (the flat part of the blade) and the hand, lightly pressing
    Then sprinkle the table with flour and form a mold. In order to form beautiful and smooth sides of cheesecakes, do the following: put the cheesecake on the table and scroll it between the knife (the flat part of the blade) and the hand, lightly pressing
  5. Scroll until the cheesecake acquires the desired roundness.
    Scroll until the cheesecake acquires the desired roundness.
  6. Fry the cheesecakes on a small amount of vegetable oil over low heat. It is very important to fry on low heat so that the cheesecakes have time to cook inside and not burn.
    Fry the cheesecakes on a small amount of vegetable oil over low heat. It is very important to fry on low heat so that the cheesecakes have time to cook inside and not burn.
  7. Serve the cheesecakes with condensed milk, sour cream or jam. Cheesecakes are especially delicious only from a frying pan.
    Serve the cheesecakes with condensed milk, sour cream or jam. Cheesecakes are especially delicious only from a frying pan.
  8. Bon appetit.
    Bon appetit.
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