Print Recipe
 Cottage Cheese Plait with Sugar and Nuts Recipe
Very tasty, flavorful pastries for tea or coffee on your table.
Course Children's Food Ideas, Desserts Dishes, Morning Breakfast Dishes
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
For the dough:
Additionally:
Course Children's Food Ideas, Desserts Dishes, Morning Breakfast Dishes
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
For the dough:
Additionally:
Instructions
  1. In a bowl, add cottage cheese (160 gr.), salt (1/2 teaspoon), sugar (3 tablespoons), egg (1 PC.)
    In a bowl, add cottage cheese (160 gr.), salt (1/2 teaspoon), sugar (3 tablespoons), egg (1 PC.)
  2. Punch the curd mixture with a blender leg into a smooth, fine homogeneous mass.
    Punch the curd mixture with a blender leg into a smooth, fine homogeneous mass.
  3. Melt butter.
    Melt butter.
  4. Add to the curd mass, melted butter (2 tablespoons). One tablespoon of leave for lubrication of the layer of rolled dough.
    Add to the curd mass, melted butter (2 tablespoons). One tablespoon of leave for lubrication of the layer of rolled dough.
  5. Next, add the total amount of sifted and mixed with vanilla (1/3 teaspoon) flour (180 gr.), add baking powder (1 teaspoon). Knead a smooth and soft dough. Cover the dough with cling film and leave for 15-20 minutes.
    Next, add the total amount of sifted and mixed with vanilla (1/3 teaspoon) flour (180 gr.), add baking powder (1 teaspoon). Knead a smooth and soft dough. Cover the dough with cling film and leave for 15-20 minutes.
  6. Next, roll out the dough into a thin layer about 3 mm thick, lightly lubricate!! melted butter, sprinkle with sugar and fried / crushed hazelnuts, roll into a roll. Pinch the seam.
    Next, roll out the dough into a thin layer about 3 mm thick, lightly lubricate!! melted butter, sprinkle with sugar and fried / crushed hazelnuts, roll into a roll. Pinch the seam.
  7. Next, cut the roll lengthwise into two parts, not reaching the edge of about 2-3 cm.
    Next, cut the roll lengthwise into two parts, not reaching the edge of about 2-3 cm.
  8. Then arrange in the form of a flagellum.
    Then arrange in the form of a flagellum.
  9. Grease the basket with beaten egg and send it to the oven preheated to t200*C.
    Grease the basket with beaten egg and send it to the oven preheated to t200*C.
  10. Bake until Golden brown.
    Bake until Golden brown.
  11. Enjoy.
    Enjoy.
  12. Bon appetit.
    Bon appetit.
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