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 Crab Salad "Napoleon" with Apple Chips Recipe
A pleasant-tasting salad in a serving. Apple chips and delicious dressing will make this simple recipe unforgettable for your guests.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cut a large apple into thin slices using a mandolin. Dry in the oven for 20-30 minutes at 180 degrees.
    Cut a large apple into thin slices using a mandolin. Dry in the oven for 20-30 minutes at 180 degrees.
  2. Ready-made apple chips look like this.
    Ready-made apple chips look like this.
  3. Defrost the crab sticks and cut into thin strips.
    Defrost the crab sticks and cut into thin strips.
  4. Prepare the salad dressing. I cook yogurt in a slow cooker. You can buy in the store. It should be unsweetened, without fruit flavors. Yogurt can be replaced with sour cream or mayonnaise.
    Prepare the salad dressing. I cook yogurt in a slow cooker. You can buy in the store. It should be unsweetened, without fruit flavors. Yogurt can be replaced with sour cream or mayonnaise.
  5. Mix yogurt, a spoonful of mustard with grains, finely chopped green onions and lemon juice. Salt and pepper. Mix the sauce with chopped crab sticks.
    Mix yogurt, a spoonful of mustard with grains, finely chopped green onions and lemon juice. Salt and pepper. Mix the sauce with chopped crab sticks.
  6. On a plate, lay out layers, alternating, apple chips and salad.
    On a plate, lay out layers, alternating, apple chips and salad.
  7. Garnish with cherry tomatoes and drops of balsamic cream. Sprinkle with ground pepper.
    Garnish with cherry tomatoes and drops of balsamic cream. Sprinkle with ground pepper.
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