Print Recipe
 Cream Bread with Lavender Recipe
Fragrant and rich, such bread and guests are not ashamed to serve.
Course Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 180 minutes
Servings
Ingredients
Course Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 180 minutes
Servings
Ingredients
Instructions
  1. Mix yogurt, cream, warm water, add sugar and salt.
    Mix yogurt, cream, warm water, add sugar and salt.
  2. Add the sifted flour and yeast and mix. Combine lavender with oil and mix in the dough.
    Add the sifted flour and yeast and mix. Combine lavender with oil and mix in the dough.
  3. Roll into a bun, transfer to a greased bowl, cover with cling film and put in the heat for 1 hour, for fermentation.
    Roll into a bun, transfer to a greased bowl, cover with cling film and put in the heat for 1 hour, for fermentation.
  4. After 45 minutes, the dough has grown, the yeast works perfectly.
    After 45 minutes, the dough has grown, the yeast works perfectly.
  5. Knead the dough, form a blank of bread. Use a sharp blade to slice the dough.
    Knead the dough, form a blank of bread. Use a sharp blade to slice the dough.
  6. Preform in 20 minutes.
    Preform in 20 minutes.
  7. Bake at 200 degrees for 10 minutes, then 30 minutes at 180, to a dry splinter. Leave the bread to cool on a wire rack, under a linen towel.
    Bake at 200 degrees for 10 minutes, then 30 minutes at 180, to a dry splinter. Leave the bread to cool on a wire rack, under a linen towel.
  8. The aroma is off the scale...
    The aroma is off the scale...
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