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 Cream Ice Cream Recipe
Hello, friends! I bring to your attention a recipe for delicious creamy ice cream, as in childhood)
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. In a convenient (high) container, pour the cooled cream of 33% fat content. Beat with a mixer (blender) at low speed for 1 minute.
    In a convenient (high) container, pour the cooled cream of 33% fat content. Beat with a mixer (blender) at low speed for 1 minute.
  2. Continuing to beat, add vanilla sugar and, gradually increasing the speed, beat for another 2-3 minutes until soft peaks. It is important not to overdo it with the cream.
    Continuing to beat, add vanilla sugar and, gradually increasing the speed, beat for another 2-3 minutes until soft peaks. It is important not to overdo it with the cream.
  3. Now, reducing the speed to a minimum, gradually pour in condensed milk. Pour the resulting mass into a convenient bowl. Cover with a lid and put in the freezer for 5-6 hours.
    Now, reducing the speed to a minimum, gradually pour in condensed milk. Pour the resulting mass into a convenient bowl. Cover with a lid and put in the freezer for 5-6 hours.
  4. After 30 minutes, take out the bowl and whisk for 30-40 seconds. Repeat this process twice more, every half hour.
    After 30 minutes, take out the bowl and whisk for 30-40 seconds. Repeat this process twice more, every half hour.
  5. The ice cream is ready. It turns out very tasty, gentle and returns to childhood) And I wish you a pleasant appetite, good mood and all the best!
    The ice cream is ready. It turns out very tasty, gentle and returns to childhood) And I wish you a pleasant appetite, good mood and all the best!
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