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Print Recipe
Cream Soup of Сanned Сorn Recipe
A quick and delicious soup.
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the products. Vegetables wash and to clear.
    Prepare the products. Vegetables wash and to clear.
  2. Carrots and celery to grate on a coarse grater, onion chop.
    Carrots and celery to grate on a coarse grater, onion chop.
  3. Potatoes and squash cut into small cubes.
    Potatoes and squash cut into small cubes.
  4. In a pot with a thick bottom melt the butter.
    In a pot with a thick bottom melt the butter.
  5. Fry the onions until golden brown.
    Fry the onions until golden brown.
  6. Add the carrots and celery and fry until soft.
    Add the carrots and celery and fry until soft.
  7. Add potatoes and pour in the boiling water so that it slightly covered up the vegetables. Bring to a boil, add salt and cook on low heat for 3-4 minutes.
    Add potatoes and pour in the boiling water so that it slightly covered up the vegetables. Bring to a boil, add salt and cook on low heat for 3-4 minutes.
  8. Then add squash and corn (3-4 tbsp reserved for garnish) together with the liquid. Bring to a boil and cook over low heat until the vegetables are tender.
    Then add squash and corn (3-4 tbsp reserved for garnish) together with the liquid. Bring to a boil and cook over low heat until the vegetables are tender.
  9. Then blender the soup until smooth velvety puree.
    Then blender the soup until smooth velvety puree.
  10. Pour back into the pot. Add cheese and stir until completely dissolved.
    Pour back into the pot. Add cheese and stir until completely dissolved.
  11. The finished soup spill on plates, add 1 tbsp of the corn, garnish with sour cream and herbs.
    The finished soup spill on plates, add 1 tbsp of the corn, garnish with sour cream and herbs.

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