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 Creamy pasta with bacon and spinach Recipe
Many people like pasta in a creamy sauce. I suggest the option with spinach and bacon. The aroma is very appetizing!
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Washed and dried spinach pour cream and grind in a blender.
    Washed and dried spinach pour cream and grind in a blender.
  2. Cut the bacon or brisket into small cubes and fry in a dry pan.
    Cut the bacon or brisket into small cubes and fry in a dry pan.
  3. To the cream and spinach, add the melted cheese. Beat well.
    To the cream and spinach, add the melted cheese. Beat well.
  4. Boil the pasta in salted water, toss it in a colander, and return to the pan. You can add a spoonful of vegetable oil to avoid sticking together.
    Boil the pasta in salted water, toss it in a colander, and return to the pan. You can add a spoonful of vegetable oil to avoid sticking together.
  5. Pour the cream mixture into the toasted bacon and cook until thickened for a few minutes. Salt is not necessary.
    Pour the cream mixture into the toasted bacon and cook until thickened for a few minutes. Salt is not necessary.
  6. Put the pasta on a plate, pour the sauce over it and enjoy the delicious and flavorful pasta!
    Put the pasta on a plate, pour the sauce over it and enjoy the delicious and flavorful pasta!
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