Print Recipe
 Crispy pickled Zucchini Recipe
A quick recipe for a very tasty snack. In just 5-6 hours, the amazing crispy vegetables are ready. Very tasty snack.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Zucchini, carrot, onion and garlic cut into half rings.
    Zucchini, carrot, onion and garlic cut into half rings.
  2. Put the chopped vegetables in a deep bowl, sprinkle with Korean carrot seasoning and mix.
    Put the chopped vegetables in a deep bowl, sprinkle with Korean carrot seasoning and mix.
  3. Prepare the marinade: in a saucepan, combine water, vinegar, salt, sugar, soy sauce and vegetable oil. Let it boil, stirring, until the sugar dissolves. Let simmer over medium heat for 5 minutes.
    Prepare the marinade: in a saucepan, combine water, vinegar, salt, sugar, soy sauce and vegetable oil. Let it boil, stirring, until the sugar dissolves. Let simmer over medium heat for 5 minutes.
  4. Put the vegetables in a pickling dish (jar, saucepan) and pour boiling (!) marinade. Let stand for 5-6 hours. Before serving, sprinkle with chopped parsley.
    Put the vegetables in a pickling dish (jar, saucepan) and pour boiling (!) marinade. Let stand for 5-6 hours. Before serving, sprinkle with chopped parsley.
0 0 votes
Article Rating
       

Related posts:

Crispy Zucchini Rolls Recipe Pickled Zucchini in a Quick Way Recipe Crispy Zucchini Fritters Recipe Crispy Zucchini with Cheese in the Oven Recipe Cheese Fondue in a Pumpkin with Crispy Sticks Recipe Crispy Chips for a Picnic Recipe Ratatouille on Crispy Galette Recipe Pickled Mussels Recipe Quick Snack of pickled Peppers Recipe Pickled Eggplant Recipe Beans in Tomato Sauce with pickled Cucumbers Recipe Pickled Cauliflower in Korean Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments