Print Recipe
 Croutons with Pear and Blue Cheese Recipe
A wonderful and amazing breakfast. Which will make an ideal company for freshly brewed coffee. You can also try a pear instead of a peach or nectarine.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. The photo shows the necessary ingredients.
    The photo shows the necessary ingredients.
  2. In a mortar, grind nuts, garlic, a pinch of salt and 3 tablespoons of olive oil into a paste. Spread the nut paste evenly over the bread. Put the bread on a baking sheet and put it in preheated to 180 degrees. oven for 10 minutes . Let it cool down a little.
    In a mortar, grind nuts, garlic, a pinch of salt and 3 tablespoons of olive oil into a paste. Spread the nut paste evenly over the bread. Put the bread on a baking sheet and put it in preheated to 180 degrees. oven for 10 minutes . Let it cool down a little.
  3. While the croutons are being prepared, cut the pears lengthwise into slices 5-7 mm thick, cut out the core with the seeds. Put the pears in a container, add 1 tbsp. l. olive oil, juice of half a lime, a little salt, mix gently.
    While the croutons are being prepared, cut the pears lengthwise into slices 5-7 mm thick, cut out the core with the seeds. Put the pears in a container, add 1 tbsp. l. olive oil, juice of half a lime, a little salt, mix gently.
  4. Fry the pears on both sides in a hot grill pan until characteristic dark stripes form (2-3 minutes on each side).
    Fry the pears on both sides in a hot grill pan until characteristic dark stripes form (2-3 minutes on each side).
  5. Put the slices of pears on the croutons, crumble the cheese on top.
    Put the slices of pears on the croutons, crumble the cheese on top.
  6. Add salt and pepper to taste. It can be served hot or cold. Enjoy your meal.t
    Add salt and pepper to taste. It can be served hot or cold. Enjoy your meal.t
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