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 Cucumber and Chicken Salad Recipe
A simple, refreshing salad, thanks to the lemon-mint dressing in oriental style. The salad turned out very tasty!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the cucumber into long strips. The strips should be thin and transparent. You can use this vegetable peeler or grater.
    Cut the cucumber into long strips. The strips should be thin and transparent. You can use this vegetable peeler or grater.
  2. Squeeze the juice out of the lemon, add finely chopped mint, sugar, soy sauce. Finely chop the red pepper, the amount to taste. Mix well until the sugar is completely dissolved.
    Squeeze the juice out of the lemon, add finely chopped mint, sugar, soy sauce. Finely chop the red pepper, the amount to taste. Mix well until the sugar is completely dissolved.
  3. Boiled meat is disassembled into fibers, mixed with cucumbers, pour dressing. Add sesame seeds.
    Boiled meat is disassembled into fibers, mixed with cucumbers, pour dressing. Add sesame seeds.
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