Print Recipe
 Cucumber Salad Recipe
Delicious and very quick salad. The main thing is very simple. Sometimes a salad of cucumbers and tomatoes gets boring, but you want something.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Slice the cucumbers. Meanwhile, heat the vegetable oil. Pour soy sauce over the cucumbers (this is instead of salt), sprinkle them with a little sugar and coriander seeds. Mix it.
    Slice the cucumbers. Meanwhile, heat the vegetable oil. Pour soy sauce over the cucumbers (this is instead of salt), sprinkle them with a little sugar and coriander seeds. Mix it.
  2. Make a small depression in the middle and add the garlic passed through the garlic press. Add vinegar. Now back to the oil, it should heat up to a "haze". Season the cucumbers with oil and mix. Let it brew for about an hour.t
    Make a small depression in the middle and add the garlic passed through the garlic press. Add vinegar. Now back to the oil, it should heat up to a "haze". Season the cucumbers with oil and mix. Let it brew for about an hour.t
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