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 Cupcake with Halva Recipe
Cupcake from the series "delicious and fast". Try to cook.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Jewish Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Jewish Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Beat eggs with sugar, add sour cream.
    Beat eggs with sugar, add sour cream.
  2. Mash the halva, add to the egg mixture. Add flour and baking powder, mix well.
    Mash the halva, add to the egg mixture. Add flour and baking powder, mix well.
  3. Pour the dough into the mold (I sprinkle the mold with flour). Bake at 190 degrees until cooked.
    Pour the dough into the mold (I sprinkle the mold with flour). Bake at 190 degrees until cooked.
  4. Remove from the oven and let cool.
    Remove from the oven and let cool.
  5. Enjoy with tea.
    Enjoy with tea.
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