Print Recipe
 Curd and Fruit Casserole Recipe
Delicious, tender, healthy! Moderately sweet thanks to banana, sweet Apple and prunes, so do not add sugar! Sour cream and walnuts add richness of flavors! All the ingredients are harmoniously combined and will give pleasure to any gourmet!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Put the cottage cheese in a bowl.
    Put the cottage cheese in a bowl.
  2. Cut the banana into pieces and chop it with a blender (you can mash it well with a fork).
    Cut the banana into pieces and chop it with a blender (you can mash it well with a fork).
  3. Beat the egg lightly.
    Beat the egg lightly.
  4. Add the chopped banana, egg, flour to the curd and mix everything thoroughly, preferably with a blender.
    Add the chopped banana, egg, flour to the curd and mix everything thoroughly, preferably with a blender.
  5. Peel the apples and cut out the core, leave them until they are half-cooked and cut them into pieces. add them to the curd mass.
    Peel the apples and cut out the core, leave them until they are half-cooked and cut them into pieces. add them to the curd mass.
  6. Grease the forms with oil and put the curd-fruit mass.
    Grease the forms with oil and put the curd-fruit mass.
  7. Add the prunes.
    Add the prunes.
  8. Forms put in a preheated oven 170 gr. until Browning! Check with a splinter. Ready? Take out and cover with a towel. Cool on the table, then cool in the refrigerator for 2-3 hours! In the summer heat will be great! Add sour cream and sprinkle with grated nuts.
    Forms put in a preheated oven 170 gr. until Browning! Check with a splinter. Ready? Take out and cover with a towel. Cool on the table, then cool in the refrigerator for 2-3 hours! In the summer heat will be great! Add sour cream and sprinkle with grated nuts.
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