Print Recipe
 Deep-fried Crab Sticks Recipe
I offer you a recipe for a delicious and quick snack of crab sticks. Very tasty!
Course Dinner Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Prepare the batter. Mix the egg with milk, a pinch of salt and flour until smooth.
    Prepare the batter. Mix the egg with milk, a pinch of salt and flour until smooth.
  2. Roll the crab sticks in flour.
    Roll the crab sticks in flour.
  3. Now in the batter.
    Now in the batter.
  4. Now roll in semolina.
    Now roll in semolina.
  5. We lower it into the hot vegetable oil no more - 4 pieces at a time. Fry for 2-3 minutes until golden brown.
    We lower it into the hot vegetable oil no more - 4 pieces at a time. Fry for 2-3 minutes until golden brown.
  6. Place the crab sticks on paper towels to drain the excess oil.
    Place the crab sticks on paper towels to drain the excess oil.
  7. Serve hot. Crab sticks are juicy inside and crispy outside.
    Serve hot. Crab sticks are juicy inside and crispy outside.
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