Print Recipe
 Delicious Funchosa Salad Recipe
The salad turns out to be very juicy, satisfying and super tasty. So satisfying that you can eat it instead of lunch and dinner )))
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. In the skorod, add 30 ml of vegetable oil and put it on medium heat, heat and put the meat and fry for a couple of minutes, put dried coriander to it, mix, close the lid and simmer for 10-15 minutes on a slightly less medium heat.
    In the skorod, add 30 ml of vegetable oil and put it on medium heat, heat and put the meat and fry for a couple of minutes, put dried coriander to it, mix, close the lid and simmer for 10-15 minutes on a slightly less medium heat.
  2. Sweet pepper is cut into thin strips. Cucumbers are cut lengthwise into 4 parts, then we remove the upper part of the core and then cut diagonally. Carrots are ground on a Korean grater. Fill the funchosa with boiling water, close the lid and leave for 4 minutes.
    Sweet pepper is cut into thin strips. Cucumbers are cut lengthwise into 4 parts, then we remove the upper part of the core and then cut diagonally. Carrots are ground on a Korean grater. Fill the funchosa with boiling water, close the lid and leave for 4 minutes.
  3. In a clean frying pan pour 30 ml of vegetable oil heat and put the chopped garlic fry over medium heat stirring and put the carrots mix, add soy sauce, salt, universal seasoning to taste and add cucumbers and sweet pepper mix well, close the lid and simmer over medium heat for 2-3 minutes.
    In a clean frying pan pour 30 ml of vegetable oil heat and put the chopped garlic fry over medium heat stirring and put the carrots mix, add soy sauce, salt, universal seasoning to taste and add cucumbers and sweet pepper mix well, close the lid and simmer over medium heat for 2-3 minutes.
  4. We drain the water from the funchosa through a shower and rinse it with cold water. Now we put stewed vegetables in a deep bowl to the funchose, then add salt, pepper to taste, apple cider vinegar, chopped herbs, meat, soy sauce, mix the salad is ready!
    We drain the water from the funchosa through a shower and rinse it with cold water. Now we put stewed vegetables in a deep bowl to the funchose, then add salt, pepper to taste, apple cider vinegar, chopped herbs, meat, soy sauce, mix the salad is ready!
  5. The salad turns out juicy and very tasty and it still turns out a lot)
    The salad turns out juicy and very tasty and it still turns out a lot)
0 0 votes
Article Rating
       

Related posts:

Salad with Funchosa and Beef Recipe Spicy Beef with Eggplant and Funchosa Recipe Funchosa with Shrimp and Vegetables Recipe Salad with Funchosa and Trout Recipe Delicious Eggplant Salad Recipe Funchosa with Shrimp and Beans Recipe Purple Funchosa Recipe Liver Salad “Delicious and Simple” Recipe The salad is Quick and Delicious Recipe The salad is Quick and Delicious Recipe Chicken Hearts in a Velvety Sauce “Delicious” Recipe Beautiful and Delicious Potato Slices Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments