Print Recipe
 Delicious Italian-Style Ricotta Pie Recipe
Easy to prepare, slightly moist, tender, just delicious orange pie with ricotta in the Italian style.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Remove the zest from one large orange or two medium-sized ones.
    Remove the zest from one large orange or two medium-sized ones.
  2. Mix the ricotta, honey and orange zest.
    Mix the ricotta, honey and orange zest.
  3. In a separate bowl, mix the wheat flour, almond flour and baking powder. In another bowl, combine the butter at room temperature and sugar.
    In a separate bowl, mix the wheat flour, almond flour and baking powder. In another bowl, combine the butter at room temperature and sugar.
  4. Beat the butter and sugar with a mixer and add the eggs one at a time. Pour the flour mixture into the oil mixture and bring everything to a homogeneous state.
    Beat the butter and sugar with a mixer and add the eggs one at a time. Pour the flour mixture into the oil mixture and bring everything to a homogeneous state.
  5. Form a diameter of 20 cm (8 inches) to cover with parchment, you can grease with oil and sprinkle with flour, but I recently use parchment in all baking. Spread the dough evenly over the form. Spread the ricotta evenly over the entire surface with a tablespoon.
    Form a diameter of 20 cm (8 inches) to cover with parchment, you can grease with oil and sprinkle with flour, but I recently use parchment in all baking. Spread the dough evenly over the form. Spread the ricotta evenly over the entire surface with a tablespoon.
  6. Preheat the oven to 190*C (375*F) and bake the pie for 25-30 minutes. After cooling completely, sprinkle with powdered sugar if desired.
    Preheat the oven to 190*C (375*F) and bake the pie for 25-30 minutes. After cooling completely, sprinkle with powdered sugar if desired.
  7. Bon appetit.
    Bon appetit.
  8. Enjoy.
    Enjoy.
0 0 votes
Article Rating
       

Related posts:

Italian Cookies with Ricotta and Orange Recipe Open Pie Sorrel and Ricotta Recipe Italian Apple Pie Recipe Italian Pie with Cottage Cheese and Custard Recipe Unrealistically Delicious Pie with Berries Recipe Simple and Delicious Apple Pie Recipe Pumpkin Pie in the Style of “American” Recipe Muffins with Strawberries and Ricotta Recipe Puff Pastry Ricotta Cheesecakes Recipe Brioche Pastry with Ricotta Recipe Pie “Fast, Simple, Delicious” Recipe Galette with Homemade Ricotta and Mushrooms Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments