Cook Time | 60 minutes |
Servings |
Ingredients
- 300 gram Minced meat (beef )
- Vegetables
- Lemon zest
- 100 gram Rice
- 2 tablespoons Oat flakes
- Salt to taste
- 2 tablespoons Soy sauce
- 150 ml Water
Ingredients
|
Instructions
- Ideal for those who follow the figure. A few spoonfuls of instant oatmeal can be poured with cold water and, when they swell slightly, pour into minced meat. The main thing after that is to stir it well, otherwise you may get cutlets with oatmeal porridge. If the filling is well kneaded, the flakes will make the meatballs lush. Bake the meatballs in the "steamed" multicooker mode for 20 minutes.