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 Drink from Hibiscus with Ginger Recipe
A fast, inexpensive, time-consuming drink made from products that are on hand all year round. You can easily adapt to your taste: make it more or less sweet, more or less spicy.
Course Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Special Food Dishes
Cuisine Italian Cuisine
Cook Time 20 minutes
Servings
Ingredients
Course Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes, Special Food Dishes
Cuisine Italian Cuisine
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. In a saucepan, add sugar and ginger cut into strips or thin slices (the smaller - the faster it will give its taste and aroma). Fill with water and bring to a boil.
    In a saucepan, add sugar and ginger cut into strips or thin slices (the smaller - the faster it will give its taste and aroma). Fill with water and bring to a boil.
  2. Add the hibiscus flowers and cook for another 5 minutes. Turn off the stove and leave the pan on the hot burner for another 10 minutes. Strain and cool.
    Add the hibiscus flowers and cook for another 5 minutes. Turn off the stove and leave the pan on the hot burner for another 10 minutes. Strain and cool.
  3. Add lemon juice. You can add crushed ice to the glasses and decorate them with a slice of lemon.
    Add lemon juice. You can add crushed ice to the glasses and decorate them with a slice of lemon.
  4. My flowers are very big. Small, broken or tea filter bags - it is better to shorten the infusion time.
    My flowers are very big. Small, broken or tea filter bags - it is better to shorten the infusion time.
  5. I like the "frost" on the glass. But today there was no suitable sugar: large crystals. Fine sugar melts quickly.
    I like the "frost" on the glass. But today there was no suitable sugar: large crystals. Fine sugar melts quickly.
  6. Easily change the taste of the drink (if you don't like ginger) by adding cardamom seeds, star anise, cloves or cinnamon sticks. Spices should be whole. The base remains - cooked sweetened hibiscus.
    Easily change the taste of the drink (if you don't like ginger) by adding cardamom seeds, star anise, cloves or cinnamon sticks. Spices should be whole. The base remains - cooked sweetened hibiscus.
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