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 Dumplings with Egg and Garlic Sauce Recipe
I want to introduce you to the Bulgarian folk dish. A hearty and delicious dish of village cuisine.
Course Breakfast Lunch, Children's Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Knead the dough as on dumplings, make dumplings and boil them in salted water.
    Knead the dough as on dumplings, make dumplings and boil them in salted water.
  2. At this time, grate the garlic clove and mix with the yogurt.
    At this time, grate the garlic clove and mix with the yogurt.
  3. Boil the poached eggs and put them on the dumplings. Eggs should preferably be boiled while the dumplings are cooking, so that everything is hot.
    Boil the poached eggs and put them on the dumplings. Eggs should preferably be boiled while the dumplings are cooking, so that everything is hot.
  4. Pour the sauce over everything. Then heat a mixture of butter and vegetable oil. You can also take one type of butter, such as butter. Add hot pepper, stir and pour oil over the dish.
    Pour the sauce over everything. Then heat a mixture of butter and vegetable oil. You can also take one type of butter, such as butter. Add hot pepper, stir and pour oil over the dish.
  5. Then the eggs are mixed with the dumplings and sauce. Sprinkle with savory to taste. Bon Appetit!!!
    Then the eggs are mixed with the dumplings and sauce. Sprinkle with savory to taste. Bon Appetit!!!
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