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 Easter Rings Recipe
Easter rings - pastries of Italian cuisine. Moderately sweet (sweetness is regulated by the amount of powdered sugar and candied fruits to your taste), delicate, creamy, elegant, light and very tasty - they just have a place on the festive Easter table.
Course Children's Food Ideas, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Cook. Pour 90 ml of warm water, add 1 tsp of sugar from the total amount and pour 140 g of flour - stir as much as possible. The dough turns out not liquid!!! Cover and put in a warm place for 30 minutes.
    Cook. Pour 90 ml of warm water, add 1 tsp of sugar from the total amount and pour 140 g of flour - stir as much as possible. The dough turns out not liquid!!! Cover and put in a warm place for 30 minutes.
  2. That's how brew appeared.
    That's how brew appeared.
  3. In the sifted flour, add salt, the remaining sugar, pour in milk, yolks and 120 g of melted butter. Mix it.
    In the sifted flour, add salt, the remaining sugar, pour in milk, yolks and 120 g of melted butter. Mix it.
  4. Add the sponge cake and knead a soft and elastic dough. Cover and place for 1-1.5 hours in a warm place - the dough should double!
    Add the sponge cake and knead a soft and elastic dough. Cover and place for 1-1.5 hours in a warm place - the dough should double!
  5. The dough came up.
    The dough came up.
  6. Divide the dough into 12 parts and roll each into a rectangle. Sprinkle with candied fruits - I chop them finely.
    Divide the dough into 12 parts and roll each into a rectangle. Sprinkle with candied fruits - I chop them finely.
  7. Roll into a roll on the long side. We do not cut to the end and weave.
    Roll into a roll on the long side. We do not cut to the end and weave.
  8. The ends are tightly connected. I have a ring.
    The ends are tightly connected. I have a ring.
  9. On a baking sheet covered with parchment, lay out the rings and brush each ring with the remaining melted butter, cover with a film - leave in a warm place for 20 minutes.
    On a baking sheet covered with parchment, lay out the rings and brush each ring with the remaining melted butter, cover with a film - leave in a warm place for 20 minutes.
  10. Remove the film. Preheat the oven to 200 degrees. Bake for 20 minutes until golden brown - focus on your oven!!!
    Remove the film. Preheat the oven to 200 degrees. Bake for 20 minutes until golden brown - focus on your oven!!!
  11. Cool on a wire rack and sprinkle with powdered sugar.
    Cool on a wire rack and sprinkle with powdered sugar.
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