Print Recipe
 Egg Salad with Cucumber and Mozzarella Recipe
Very easy to prepare and at the same time delicious and nutritious salad. a very simple salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut the mozzarella into cubes.
    Cut the mozzarella into cubes.
  2. Cucumber is also cut into a large cube.
    Cucumber is also cut into a large cube.
  3. Eggs are cleaned and cut into the same cube. Finely chop the onion and dill.
    Eggs are cleaned and cut into the same cube. Finely chop the onion and dill.
  4. Mix sour cream, mayonnaise and mustard. Mustard is taken of soft varieties or grainy. Add salt and pepper to taste.
    Mix sour cream, mayonnaise and mustard. Mustard is taken of soft varieties or grainy. Add salt and pepper to taste.
  5. Mix it all together and our salad is ready.
    Mix it all together and our salad is ready.
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