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 Egg Salad with fried Carrots Recipe
I offer you a recipe for a simple, fast, everyday and delicious salad. Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Bring 3 eggs to a boil. Peel the carrots and grate them on a coarse grater. Fry in vegetable oil until tender. At the end of roasting, add salt and hops-suneli.
    Bring 3 eggs to a boil. Peel the carrots and grate them on a coarse grater. Fry in vegetable oil until tender. At the end of roasting, add salt and hops-suneli.
  2. Peel the radish and cut into strips.
    Peel the radish and cut into strips.
  3. Mix radishes with carrots and 1.5 tablespoons of mayonnaise. Place in the center of the dish.
    Mix radishes with carrots and 1.5 tablespoons of mayonnaise. Place in the center of the dish.
  4. Peel the eggs and cut them into 4 slices. Place around the edges of the dish and on top. Sprinkle a little mayonnaise on each slice. Garnish the salad with chopped dill greens.
    Peel the eggs and cut them into 4 slices. Place around the edges of the dish and on top. Sprinkle a little mayonnaise on each slice. Garnish the salad with chopped dill greens.
  5. Ready.
    Ready.
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