| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 kg Eggplant
- 500 gram Champignons
- 3 pieces Tomato
- 2 pieces Onion
- 200 gram Hard cheese
- 30 ml Soy sauce
- 3 tablespoons Mayonnaise
- 20 ml Vegetable oil
Ingredients
|
|
Instructions
- Step 1Cut the eggplant into rings about 1.5 cm thick and fry on the grill, then put it on a baking sheet covered with parchment paper and drizzle with soy sauce.Step 2Chop the mushrooms finely and fry in a pan with oil until Golden. Cut tomatoes and onions into thin rings. Grate the cheese.Step 3Grease the eggplant with mayonnaise, put the onion on top, then the tomato, top with mushrooms and sprinkle with cheese. And bake in the oven for 10 minutes 180•C
Related posts:
Eggplant Appetizer with Mushrooms and Cheese Recipe
Eggplant Appetizer with Mushrooms and Cheese Recipe
Appetizer with Spicy Eggplant Recipe
Eggplant Appetizer with Beef Heart Recipe
Vegetable Appetizer of Eggplant and Olives Recipe
Vegetable Appetizer on Eggplant Slices Recipe
Appetizer of Eggplant with Carrots Recipe
Vegetable Appetizer with Eggplant slices Recipe
Vegetable Appetizer on Eggplant Slices Recipe
Eggplant Salad Appetizer Recipe
Eggplant Appetizer with Pomegranate Recipe
Appetizer of Eggplant with Pomegranate Recipe