Servings |
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Ingredients
- 1 piece Eggplant
- 4 pieces Tomato
- 150 gram Champignons
- 125 gram Soft cheese
- 100 gram Cheese hard
- 1 clove Garlic
- 3 tablespoons Lemon juice
- 50 gram Breading
- 1 teaspoon Salt
- 4 tablespoons Sunflower oil
Ingredients
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Instructions