Cook Time | 60 minutes |
Servings |
Ingredients
- 1 piece Eggplant
- 1 piece Red hot pepper
- 1 piece Red sweet pepper
- 1 piece Onion
- 1 piece Tomato
- 2 tablespoons Tomato paste
- 100 ml Vegetable oil
- 4 cloves Garlic
- 1 tablespoon Salt
- 1 tablespoon Sugar
- 1 teaspoon Vinegar
- 2 tablespoons Soy sauce
- 1 tablespoon Starch
- 1 tablespoon Sesame seeds
- Greens coriander, dill
Ingredients
|
Instructions