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 Eggplant Salad with Corn Recipe
The recipe for this salad met me on the Internet. I was pleased with the taste of the result, so I want to share it with you.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Cut eggplants into small cubes, fry in a frying pan in vegetable oil. Put the eggplants on paper towels to get rid of excess oil.
    Cut eggplants into small cubes, fry in a frying pan in vegetable oil. Put the eggplants on paper towels to get rid of excess oil.
  2. At this time, prepare a dressing of mayonnaise and garlic passed through a press. Add eggplant, dressing, corn, cheese and chopped greens to the salad bowl. Mix thoroughly, let stand for about 5 minutes. Pepper as desired.
    At this time, prepare a dressing of mayonnaise and garlic passed through a press. Add eggplant, dressing, corn, cheese and chopped greens to the salad bowl. Mix thoroughly, let stand for about 5 minutes. Pepper as desired.
  3. Bon appetit.
    Bon appetit.
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