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 Eggplant Snack Recipe
In the season of fresh herbs and vegetables, I offer you a simple, but very tasty snack! It is prepared in a matter of minutes! Especially true in the country. Perfect even as a side dish for meat or poultry, delicious and while warm and when already cold!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut the zucchini into strips and fry in a small amount of vegetable oil until Golden. Salt, add spices. I salted with Svan salt and did not use any additional salt or spices.
    Cut the zucchini into strips and fry in a small amount of vegetable oil until Golden. Salt, add spices. I salted with Svan salt and did not use any additional salt or spices.
  2. Add the grated cheese, garlic, and finely chopped herbs passed through the press. I took dill, coriander and parsley.
    Add the grated cheese, garlic, and finely chopped herbs passed through the press. I took dill, coriander and parsley.
  3. Fill with sour cream.
    Fill with sour cream.
  4. You can serve it on toast, on bread, on ordinary bread, in pita bread. The appetizer is very tasty and light, despite the fried zucchini.
    You can serve it on toast, on bread, on ordinary bread, in pita bread. The appetizer is very tasty and light, despite the fried zucchini.
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