Print Recipe
 Eggplant Snack Recipe
A dish for those who like it hot! Sweet and savory eggplants are great as a side dish or as a snack.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the eggplants into half rings 1 cm thick. Salt in layers, put under pressure for 30 minutes.
    Cut the eggplants into half rings 1 cm thick. Salt in layers, put under pressure for 30 minutes.
  2. Prepare the sauce. Combine soy sauce and sweet and sour chili.
    Prepare the sauce. Combine soy sauce and sweet and sour chili.
  3. Fry eggplants in oil over high heat until transparent. Then add the sauce, stir and simmer over medium heat for 10 minutes.
    Fry eggplants in oil over high heat until transparent. Then add the sauce, stir and simmer over medium heat for 10 minutes.
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