Print Recipe
 Eggs stuffed with Cheese and Garlic Recipe
A very simple recipe for an egg snack, but delicious and creamy. Very easy to prepare.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Peel the eggs and cut them lengthwise. Carefully pull out the yolk and transfer it to the bowl.
    Peel the eggs and cut them lengthwise. Carefully pull out the yolk and transfer it to the bowl.
  2. Chop the yolk with a fork. Add to it curd cheese, garlic passed through the press, salt, pepper and dill finely chopped. Mix everything thoroughly. If desired, you can add a spoonful of mayonnaise. Stuff the eggs with the filling. Slice the cucumber and stick a cent in each half of the egg. Garnish with a sprig of dill.
    Chop the yolk with a fork. Add to it curd cheese, garlic passed through the press, salt, pepper and dill finely chopped. Mix everything thoroughly. If desired, you can add a spoonful of mayonnaise. Stuff the eggs with the filling. Slice the cucumber and stick a cent in each half of the egg. Garnish with a sprig of dill.
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