Print Recipe
 Fast and Delicious Bread Dessert Recipe
Not so long ago I came across this recipe on one of the sites, I decided to try it. It's not even a recipe, but rather an idea to cook "something out of nothing". Try it and you! The kids love it.
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Uzbek Cuisine
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Uzbek Cuisine
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Here are our products.
    Here are our products.
  2. Slice the bread.
    Slice the bread.
  3. We roll out each piece with a rolling pin.
    We roll out each piece with a rolling pin.
  4. Thoroughly lubricate with melted butter.
    Thoroughly lubricate with melted butter.
  5. Sprinkle with sugar mixed with cinnamon.
    Sprinkle with sugar mixed with cinnamon.
  6. Roll up the rolls.
    Roll up the rolls.
  7. Just like this.
    Just like this.
  8. We put it in the form that is, we need fixing. Place in a preheated 220 degree oven for 10 minutes. Make sure it's not burnt.
    We put it in the form that is, we need fixing. Place in a preheated 220 degree oven for 10 minutes. Make sure it's not burnt.
  9. Dessert is ready! It goes well with coffee and tea.
    Dessert is ready! It goes well with coffee and tea.
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