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 Fish Fillet with Assorted Vegetables Recipe
I love quick and easy recipes. This is one of these recipes! It's so simple that a novice cook can handle it! Let's not delay-let's start cooking!
Course Dinner Dishes, Holiday Food Ideas, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Prepare the mold: brush it with vegetable oil. Wash the fish fillet (I have tilapia), add salt and pepper, and put it on the bottom of the mold so that it is closed. Top with a generous sprinkle of onion, cut into quarter rings.
    Prepare the mold: brush it with vegetable oil. Wash the fish fillet (I have tilapia), add salt and pepper, and put it on the bottom of the mold so that it is closed. Top with a generous sprinkle of onion, cut into quarter rings.
  2. Cut the vegetables into small cubes, add salt and pepper, add a little vegetable oil, and mix.
    Cut the vegetables into small cubes, add salt and pepper, add a little vegetable oil, and mix.
  3. Spread the vegetables on the fish, put it to bake in a preheated 180 degree oven for 20 minutes.
    Spread the vegetables on the fish, put it to bake in a preheated 180 degree oven for 20 minutes.
  4. Enjoy your meal! It's time to try!
    Enjoy your meal! It's time to try!
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