Print Recipe
 Fish Salad Recipe
A very inexpensive, nutritious and light salad. It fits perfectly with a glass of hot :)) and in itself is also good. It's easy to prepare. Very tasty salad!
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Boil the white fish (I have a cod fillet) until tender. Cool and cut into small pieces.
    Boil the white fish (I have a cod fillet) until tender. Cool and cut into small pieces.
  2. Boil the potatoes in a uniform, cool and cut into small cubes.
    Boil the potatoes in a uniform, cool and cut into small cubes.
  3. Cut the onion into small cubes.
    Cut the onion into small cubes.
  4. Cut the pickled cucumber in half lengthwise and thinly slice these halves.
    Cut the pickled cucumber in half lengthwise and thinly slice these halves.
  5. Add a little salt and pepper to your taste. Add mayonnaise to taste. If mayonnaise is not mayonnaise, then add lemon juice to taste, because your own mayonnaise is sour. Mix it.
    Add a little salt and pepper to your taste. Add mayonnaise to taste. If mayonnaise is not mayonnaise, then add lemon juice to taste, because your own mayonnaise is sour. Mix it.
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