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 Fish Soup with Pickles Recipe
Very tasty soup turned out!!! Since our family is very fond of pickles, this soup was appreciated!!! I hope this soup will impress you!
Course Lean Food, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Course Lean Food, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. We will prepare our ingredients.
    We will prepare our ingredients.
  2. Put a saucepan with 1.5 liters of water on the stove. Carrots, cut into large cubes, put in a baking pan.
    Put a saucepan with 1.5 liters of water on the stove. Carrots, cut into large cubes, put in a baking pan.
  3. I'm cutting fish into fillets. Send the fish to the mold with carrots.
    I'm cutting fish into fillets. Send the fish to the mold with carrots.
  4. Grate cucumbers on a coarse grater. We also send it to the frying pan to prepare.
    Grate cucumbers on a coarse grater. We also send it to the frying pan to prepare.
  5. Finely chop the onion, fry in a small amount of oil. Add to all the ingredients in the pan.
    Finely chop the onion, fry in a small amount of oil. Add to all the ingredients in the pan.
  6. Cut the olives into slices, add to everything in the soup. Add salt to taste. If the cucumbers are not very salty, you can add either another cucumber or a small amount of brine. We give our soup the sauce to boil for 5 minutes.
    Cut the olives into slices, add to everything in the soup. Add salt to taste. If the cucumbers are not very salty, you can add either another cucumber or a small amount of brine. We give our soup the sauce to boil for 5 minutes.
  7. Add finely chopped dill. Our soup is ready!!!
    Add finely chopped dill. Our soup is ready!!!
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