Prep Time | 10 minutes |
Cook Time | 40 minutes |
Servings |
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Ingredients
- 1 piece Pollack
- 3 pieces Pickled cucumber
- 1 piece Onion
- 2 tablespoons Vegetable oil
- 0,5 banks Olives
- 1 piece Carrot
- 1 piece Dill
- Salt
Ingredients
|
Instructions