Print Recipe
 Fish with Ginger Recipe
Fish cooked according to the proposed recipe always turns out to be incredibly tender, even if the fish meat is considered dry. And ginger, garlic and onion will give a spicy flavor.
Course Dinner Dishes, Holiday Food Ideas, Special Food Dishes
Cuisine French Cuisine
Keyword Medium
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Special Food Dishes
Cuisine French Cuisine
Keyword Medium
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients. The fish is cleaned of the insides, the gills are removed, washed and dried inside and out with a paper towel. Preheat the oven to 180°.
    Prepare the ingredients. The fish is cleaned of the insides, the gills are removed, washed and dried inside and out with a paper towel. Preheat the oven to 180°.
  2. Grate the ginger on a fine grater (a pinch of ginger should come out). Chop the garlic in a garlic press. Chop the green onions. Prepare the dressing: add olive oil, garlic, ginger, salt, rosemary, lemon juice to the soy sauce (I squeeze from a lemon). Cut the lemon into half rings.
    Grate the ginger on a fine grater (a pinch of ginger should come out). Chop the garlic in a garlic press. Chop the green onions. Prepare the dressing: add olive oil, garlic, ginger, salt, rosemary, lemon juice to the soy sauce (I squeeze from a lemon). Cut the lemon into half rings.
  3. Put the fish on foil. Sprinkle the stuffed fish with green onions, spread 1/2 lemon and half the dressing.
    Put the fish on foil. Sprinkle the stuffed fish with green onions, spread 1/2 lemon and half the dressing.
  4. On both sides of the outside, brush the fish with the remaining sauce and spread with the remaining lemon. Cover tightly with foil and put in the oven for 20-25 minutes (the baking time may depend on the size of the fish).
    On both sides of the outside, brush the fish with the remaining sauce and spread with the remaining lemon. Cover tightly with foil and put in the oven for 20-25 minutes (the baking time may depend on the size of the fish).
  5. The fish is ready, bon appetit! P. S. The sauce remains in the foil after baking, which is appropriate when serving rice as a side dish to fish.
    The fish is ready, bon appetit! P. S. The sauce remains in the foil after baking, which is appropriate when serving rice as a side dish to fish.
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