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Print Recipe
Chicken Recipe
Many favorite chicken, one of the easiest and most delicious recipes. Minimum of products and time, maximum of taste and pleasure.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Chicken wash, cut into pieces, dry with a paper towel.
    Chicken wash, cut into pieces, dry with a paper towel.
  2. In vegetable oil fry the chicken pieces until Golden brown, minutes 7-10 on each side.
    In vegetable oil fry the chicken pieces until Golden brown, minutes 7-10 on each side.
  3. The finished pieces are removed from the pan, leaving the oil.
    The finished pieces are removed from the pan, leaving the oil.
  4. Onions cut into rings, put in a frying pan, sprinkle with sugar. Fry, stirring, 5 minutes over medium heat.
    Onions cut into rings, put in a frying pan, sprinkle with sugar.
Fry, stirring, 5 minutes over medium heat.
  5. On the onion put the chicken pieces, season with salt and pepper. Add sour cream, cover with a lid. Leave on medium heat for 10 - 15 minutes. Stir.
    On the onion put the chicken pieces, season with salt and pepper.
Add sour cream, cover with a lid. Leave on medium heat for 10 - 15 minutes. Stir.
  6. Serve with garnish and herbs.
    Serve with garnish and herbs.

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