Print Recipe
 French Dessert on Toast Recipe
A simple dish that can be prepared in 20-30 minutes. Very tasty snack.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Fry the loaf slices in a toaster or in a dry grill pan until nicely browned.
    Fry the loaf slices in a toaster or in a dry grill pan until nicely browned.
  2. Pour boiling water over the almonds, remove the skin, and lightly fry in a dry pan. Grind into a medium-sized crumb.
    Pour boiling water over the almonds, remove the skin, and lightly fry in a dry pan. Grind into a medium-sized crumb.
  3. Peel the apple (1 pc.), remove the core, cut into small cubes, then sprinkle with lemon juice to avoid darkening.
    Peel the apple (1 pc.), remove the core, cut into small cubes, then sprinkle with lemon juice to avoid darkening.
  4. Cheese (50 gr.) grate on a fine grater.
    Cheese (50 gr.) grate on a fine grater.
  5. Combine the diced apple, grated cheese, and chopped almonds in a bowl. Season with mayonnaise.
    Combine the diced apple, grated cheese, and chopped almonds in a bowl. Season with mayonnaise.
  6. Add the dessert to the fried toast, sprinkle with almond petals on top.
    Add the dessert to the fried toast, sprinkle with almond petals on top.
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