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 French Toast with Pear Recipe
Crispy, sauce-drenched sweet toast, just what you need in the morning to lift your mood. Pears can be replaced with apples, peaches, and berries.
Course Breakfast Lunch, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Breakfast Lunch, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Cut the pear into small cubes. Then take a saucepan or pan with a thick bottom, spread the pear, sugar-2 tbsp. l., water. Put on medium heat and boil for 10 minutes.
    Cut the pear into small cubes. Then take a saucepan or pan with a thick bottom, spread the pear, sugar-2 tbsp. l., water. Put on medium heat and boil for 10 minutes.
  2. While the syrup is cooking, let's make toast. I will cut the bread into 2 triangles. Beat the egg with milk, salt and sugar
    While the syrup is cooking, let's make toast. I will cut the bread into 2 triangles. Beat the egg with milk, salt and sugar
  3. Heat a frying pan with vegetable oil. Dip the bread in the egg mixture and fry in a pan until Golden brown. You can make this Breakfast a little more useful and fry in a dry pan.Before serving, pour the syrup with pears on toast.
    Heat a frying pan with vegetable oil. Dip the bread in the egg mixture and fry in a pan until Golden brown. You can make this Breakfast a little more useful and fry in a dry pan.Before serving, pour the syrup with pears on toast.
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