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 Fresh Vegetable Salad Recipe
This salad is simply AMAZING!!! I tried it at dinner with my husband and with great difficulty broke away from him when I was already scraping at the bottom of the salad bowl. This salad has a zest that gives it this incredibly spicy, fresh, new, unusual taste!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Special Food Dishes, Vegetarian Food and Diet
Cuisine Georgian Cuisine
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Special Food Dishes, Vegetarian Food and Diet
Cuisine Georgian Cuisine
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. So, the GEORGIAN VERSION OF your FAVORITE SALAD! Prepare the vegetables, wash them and dry them. In fact, you can take any vegetables.
    So, the GEORGIAN VERSION OF your FAVORITE SALAD! Prepare the vegetables, wash them and dry them. In fact, you can take any vegetables.
  2. Tomatoes and cucumbers cut into slices. Cut onion and pepper into strips. Radish - thin circles. Chop the greens.
    Tomatoes and cucumbers cut into slices. Cut onion and pepper into strips. Radish - thin circles. Chop the greens.
  3. And now THE MOST IMPORTANT THING is the highlight of the salad DRESSING. I have olive oil, white wine vinegar, it is incredibly fragrant.
    And now THE MOST IMPORTANT THING is the highlight of the salad DRESSING. I have olive oil, white wine vinegar, it is incredibly fragrant.
  4. Chop the nuts into fine crumbs, crush the garlic and finely chop (in no case do not pass through the press). Put the oil, vinegar, pepper and salt in a small jar, close the lid.
    Chop the nuts into fine crumbs, crush the garlic and finely chop (in no case do not pass through the press). Put the oil, vinegar, pepper and salt in a small jar, close the lid.
  5. Shake the jar vigorously several times.
    Shake the jar vigorously several times.
  6. Add the garlic to the nuts, pour the oil and vinegar into the nut crumbs and mix the mixture thoroughly.
    Add the garlic to the nuts, pour the oil and vinegar into the nut crumbs and mix the mixture thoroughly.
  7. Put the vegetables in a large bowl and mix gently. Add the dressing and mix gently again.
    Put the vegetables in a large bowl and mix gently. Add the dressing and mix gently again.
  8. Wash the head of lettuce, dry it thoroughly. Remove the upper withered leaves. Remove 2-3 leaves and cut them into small pieces with your hands.
    Wash the head of lettuce, dry it thoroughly. Remove the upper withered leaves. Remove 2-3 leaves and cut them into small pieces with your hands.
  9. Last of all, add lettuce leaves and chopped greens to the vegetable mixture and gently mix the salad for the last time.
    Last of all, add lettuce leaves and chopped greens to the vegetable mixture and gently mix the salad for the last time.
  10. Place the slide on a flat dish, garnish with herbs. Serve immediately.
    Place the slide on a flat dish, garnish with herbs. Serve immediately.
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