We rarely eat zucchini fresh, preferring to make caviar, casseroles, and stew them as a side dish... It turns out that fresh zucchini marinated with white wine vinegar and honey can compete with traditional vegetable salads! A very unusual and delicious snack, I invite You to try it!
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 1 piece Zucchini
- 1.5 tablespoons Vinegar
- 0.5 tablepsoons Honey
- 25 ml Vegetable oil
- Allspice to taste
- 1 piece Bulgarian pepper
- 4 twigs Cilantro
- 1 clove Garlic
Ingredients
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Instructions
- Cut the zucchini as thin as possible (a vegetable peeler is good for this). Salt and leave for half an hour.
- Cut the bell pepper into strips, chop the garlic and coriander finely.
- For the marinade, mix vinegar, oil, salt (about 0.5 tsp), honey and black pepper. Beat it with a fork. Lightly squeeze the zucchini from the juice, add pepper, herbs and garlic, pour the marinade, mix gently and put in the refrigerator for 4 hours.
- An unusual summer snack of fresh zucchini is ready!
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